These meatballs are incredibly flavorful and are very juicy and tender. When I set out to develop this recipe I was a little hesitant because this was the first time I had cooked meatballs in a slow cooker. In the past, I had always baked or pan-fried meatballs, but I find that a slow cooker can help develop the flavors in any dish because of the amount of time they spend cooking.
I’ve always considered meatballs an appetizer or as a part of a meal, but these meatballs are a meal on their own. Not only did I stuff these with feta cheese, but I also added chopped…
